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The International Dictionary of Food & Nutrition on Hardback by Kenneth N. Anderson
The International Dictionary of Food & Nutrition on Hardback by Kenneth N. Anderson
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The International Dictionary of Food & Nutrition

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Description

This indispensable reference translates thousands of international food terms into everyday English from more than 20 languages. With 7,500 entries of both common and uncommon terms, it contains more than twice the number of definitions found in other international food dictionaries. Meticulously researched and efficiently organized, this comprehensive resource also describes cooking and other food preparation techniques, diets and nutritional content Including cross-referencing foreign terms with English equivalents, identifying origins and original meanings of terms and providing anecdotal background on many entries, the guide features over 100 line drawings It is designed for the professional caterer but the enormous amout of detail makes the book an appetising source of culinary interest for every domestic cooking enthusiast

Author Biography:

About the authors KENNETH N. ANDERSON is Editorial Director of thePublishers Editorial Services and a former editor of Better Homes& Gardens, Nutrition Today and Today's Health. He received a BSfrom Stanford University and MAs from both Northwestern Universityand the University of Chicago. LOIS E. ANDERSON is the author ofThe Prentice-Hall Dictionary of Health and Nutrition. She hasdeveloped and tested recipes for several bestselling cookbooksincluding The Fish Cookbook and The Gourmet's Guide to Fish andShellfish.
Release date NZ
August 5th, 1993
Audiences
  • Professional & Vocational
  • Technical / Manuals
Pages
336
Dimensions
196x243x25
ISBN-13
9780471559573
Product ID
3088114

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