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The Grilling Encyclopedia
The Grilling Encyclopedia
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The Grilling Encyclopedia

An A-to-Z Compendium of How to Grill Almost Anything
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Paperback / softback
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Description

A practical, step-by-step guide to grilling over 250 different kinds of food from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers with information on: *Selecting the best food to grill and preparing it The number of coals to use and the optimum fire tem
Release date NZ
March 24th, 1994
Audience
  • General (US: Trade)
Contributor
  • Illustrated by A Cort Sinnes
Pages
352
Dimensions
187x235x26
ISBN-13
9780871135636
Product ID
9139117

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