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The Great Salsa Book by Mark Miller
The Great Salsa Book by Mark Miller
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The Great Salsa Book

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The Great Salsa Book

[A Cookbook]
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Description

This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic,to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

Author Biography:

MARK MILLER is the acclaimed chef-founder of Coyote Caf? in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF? . He lives in Santa Fe, New Mexico. JOHN HARRISSON has co-authored cookbooks with many of America's leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
Release date NZ
May 1st, 1994
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Imprint
Ten Speed Press
Pages
160
Publisher
Random House USA Inc
Dimensions
115x260x10
ISBN-13
9780898155174
Product ID
2755282

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