Cooking, Food & Wine Books:

The Great Ribs Book

[A Cookbook]
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Paperback / softback
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Description

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.

Author Biography

TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
Release date NZ
April 1st, 1999
Audience
  • General (US: Trade)
Contributor
  • Introduction by Hugh Carpenter
Country of Publication
United States
Imprint
Ten Speed Press
Pages
160
Publisher
Random House USA Inc
Dimensions
116x260x12
ISBN-13
9781580080712
Product ID
1925857

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