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Gluten Free Gourmet Cooks Comfort Foods

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Gluten Free Gourmet Cooks Comfort Foods

Creating Old Favorites with the New Flours

Format

Hardback

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The Gluten Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours by Bette Hagman
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Description

Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favourites such as macaroni and cheese, chicken pot pie, and lasagne that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all new recipes for the mouth watering comfort foods enjoyed by people everywhere.

Author Biography

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written five cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes--what she calls a "prescription for living." She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.
Release date NZ
January 30th, 2004
Author
Country of Publication
United States
Imprint
Henry Holt & Company Inc
Pages
316
Dimensions
203x241x32
ISBN-13
9780805074536
Product ID
1666611

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