Cooking, Food & Wine Books:

The Gluten-free Cookbook

Format

Hardback

Customer rating

Click to share your rating 1 rating (3.0/5.0 average) Thanks for your vote!

Share this product

The Gluten-free Cookbook
Unavailable
Sorry, this product is not currently available to order

Customer reviews

3.0 out of 5 stars Based on 1 Customer Ratings

5 star
(0)
4 star
(0)
3 star
(1)
2 star
(0)
1 star
(0)
Write a Review
"Great recipes"
3 stars"
Purchased on Mighty Ape

Great recipes, great pictures. An excellent guide to gluten free cooking.

Description

Gluten-free cooking does not have to be laborious and disappointing. There are delicious dishes for all the family and for all occasions, as well as tips on what to avoid, where to look out for hidden gluten, and how to eat naturally gluten-free food. With recipes, such as Lamb and Lime Burgers with Peanut Sauce, Crunchy Polenta Fish Cakes, and Chocolate and Cherry Torte, gluten-free doesn't have to mean pleasure-free. The book is divided into main meals, side dishes, baking and desserts. Baked goods are the most obvious source of gluten, so we have dedicated a whole section containing many useful recipes to help you find that elusive taste and texture that can be absent from gluten-free cooking. After trying a few of these delicious recipes, you won't even remember that you are eating gluten-free.
Release date NZ
February 13th, 2006
Country of Publication
United Kingdom
Illustrations
Colour photography throughout
Imprint
Kyle Cathie
Pages
126
Dimensions
160x225x15
ISBN-13
9781856266338
Product ID
2069591

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...

Buy this and earn 91 Banana Points