Cooking, Food & Wine Books:

Geronimo Cookbook

Fine Dining in Santa Fe

Format

Hardback

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The Geronimo Cookbook: Fine Dining in Santa Fe by Cliff Skoglund
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Description

The 250-year-old hacienda that houses Geronimo restaurant is a welcome addition to Santa Fes trendy Canyon Road. In The Geronimo Cookbook, Geronimos chef Eric Distefano brings you his innate understanding of ingredients and uncanny instinct about flavours to the home table. Youll find a host of elegant dishes such as Brie and Almond Soup, Napoleon of King Salmon with Chile-Butter Sauce and Braised Ruby Chard.
Release date NZ
June 30th, 2004
Country of Publication
United States
Illustrations
col
Imprint
Ten Speed Press
Pages
240
Dimensions
257x262x23
ISBN-13
9781580084918
Product ID
2064655

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