Series One of The Foodtruck was one of the ratings hits of the year on TV One
when it screened in mid 2011. In 2012 it's back for a new season, this time
accompanied by a fabulous new cookbook which brings together all the
show's host, chef Michael Van de Elzen's, recipes from both series
and more.
The absolutely fantastic recipes cover all the meals-on-the-run that New
Zealanders love, from burgers and pies, to chicken pieces and pizza. The
difference is that Michael's recipes transform these meals from being tasty but
unhealthy, fat-laden convenience foods that we feel guilty about to super-tasty,
health-giving meals that we do not need to feel guilty about. How does he do it?
By replacing the fatty, sugary ingredients with healthy alternatives –
without sacrificing taste.
This is fast food that you can make at home at less cost and with no health
worries. Packaged up with eye-popping photography, lots of hints and tips and a
breezy style, the book is a delightful kitchen companion, just like the TV show
and Michael!
Author Biography
Michael Van de Elzen is one of New Zealand's best known chefs. After a
period working as a chef in the UK, New Zealand-born Van de Elzen returned to
New Zealand in the late 1990s, and in 2003 opened the award-winning restaurant
Molten, in Mount Eden, Auckland, with his wife Belinda. He is the author of The
Molten Cookbook.