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The Food of China PB



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The Food of China PB
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The Food of China gives you a real taste of a country that has one of the world's great cuisines. This book takes you on a culinary journey, from the Peking duck restaurants of Beijing to the kitchens of Shanghai, with accompanying location photography throughout. Each recipe is accompanied by useful hints on methods and ingredients. To partner the recipes, special sections explore the essence of Chinese food, including noodles, dim sum and tea. OTHER TITLES IN SERIES *The Food of India, *The Food of Italy, *The Food of France (June 2005), *The Food of Thailand (June 2005)
Release date NZ
June 1st, 2005
Country of Publication
Murdoch Books
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