Non-Fiction Books:

Essentials of Food Safety and Hygiene

Sorry, this product is not currently available to order

Here are some other products you might consider...

Essentials of Food Safety and Hygiene

A Handbook for Care Practitioners
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback
Unavailable
Sorry, this product is not currently available to order

Description

Written specifically for people working in social care and early years settings, this ahndbook overs the issues faced by a range of occupations where people have to handle food. It completely covers the requirements of the RIPH and CIEH Intermediate Certificates in Food, Hygiene and Safety Issues covered include: principles of food safety, hazards, hygience and control, and legislation.
Release date NZ
October 7th, 2003
Audience
  • Primary & Secondary Education
Country of Publication
United Kingdom
Illustrations
illustrations
Imprint
Heinemann Educational Publishers
Pages
192
Publisher
Pearson Education Limited
Dimensions
198x266x11
ISBN-13
9780435455316
Product ID
1832044

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...