Over 700 great New Zealand recipes from Digby Law, gourmet chef, food writer and broadcaster, whose cookery books helped change the way New Zealanders approach food and eating.
This special illustrated collection reflects Digby Law's passion for fresh food, his skill in the kitchen and his simple approach. With over 700 recipes, it contains most of the material from his own classic cookery books - A Vegetable Cookbook, Digby Law's Entree Cookbook, A Soup Cookbook, A Pickle and Chutney Cookbook and a Desert Cookbook
Here are dishes for every taste and occasion, from delicious dips and starters to sumptuous savoury dishes and sweet sensations. Included are recipes for fish and shellfish, eggs, chicken, meat, salads, pasta, rice and vegetarian dishes, as well as pickles, chutneys, sauces and salsas. Even the humblest of vegetables is treated with simplicity, imagination and flair and the section on desserts and baking will entice those with a sweet palate. The recipes are easy to follow and use readily available ingredients, but the focus throughout is always on taste
The Essential Digby Law is a book of inspiration and culinary creativity that cooks will reach for time and time again.
Dips, Spreads, Pates & Nibbles
Main Meals, Lunch Dishes & Pasta
Salads, Sorbets & Slushies
Dressings, Sauces & Salsas
Desserts & Baked Goods
Pickles, Chutneys & Other Preserves
Oils, Vinegars, Sherries & Mustards
Herbs & Spices