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The Elements of Cooking

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The Elements of Cooking

Translating the Chef's Craft For Every Kitchen

Format

Hardback

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The Elements of Cooking by Michael Ruhlman
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Description

Defines vital terms, explains the fundamental ratios of important preparations (sauces, cakes etc) so that you will never need a recipe again, and provides countless chef's 'secrets'.
Release date NZ
March 3rd, 2008
Country of Publication
Australia
Illustrations
ill.
Imprint
Black Inc.
Pages
256
ISBN-13
9781863951432
Product ID
1695650

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