Looking for a sure to please dessert, birthday party treat, or potluck bring-along that can be ready in 10 minutes with minimal clean up? Edible cookie dough is what you need, and dough expert and LA cookie dough bar owner, Olivia Hops, has exactly what you're looking for. The Edible Cookie Dough Cookbook is the first cookbook to ever focus exclusively on this hotly growing dessert. With step-by-step instructions, Olivia serves up 55 scrumptious doughs, each one completely safe to eat raw right off the spoon, from a bowl, or out of a cup. Just a few of the sweet tooth satisfying cookie doughs you'll find here include: Gingerbread; Snickerdoodle; Chocolate Chip and Chocolate Chunk; Lemon Cookie; White Chocolate Chai; Pina Colada; Salted Caramel; Edible Mud Pie and Brownie Batters If that's not enough for you, Olivia also serves up 20 recipes for special treats you can make with cookie dough, from a chocolate chip cookie dough cheesecake to cookie dough sandwiches, which are like an ice cream sandwich, but better! With tips and tricks for how to serve edible cookie dough - mixed into an ice cream cone, anyone? And how to create your own signature cookie dough recipes, The Edible Cookie Dough Cookbook will keep your sweet tooth satisfied.

Author Biography

Olivia, originally from San Diego, has always loved baking, being taught by her mom and grandmother. Her passion of baking followed her through her life, but it took a side seat to her passion for writing. Olivia pursued a career in sports journalism, and climbed the ranks of the sports world quickly and successfully. Olivia has worked for notable companies such as Sports Illustrated, the San Diego Union Tribune, the NFL Network, and other online publications.