The Doubly Green Revolution

Food for All in the Twenty-First Century

By:

Gordon Conway

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Paperback / softback

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Description

Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now available in the first edition produced for the Western hemisphere. In it, the author has updated information to reflect current economic indicators. This volume includes a foreword written for the previous edition by Ismail Serageldin of the World Bank.The original Green Revolution produced new technologies for farmers, creating food abundance. A second transformation of agriculture is now required-specifically, Gordon Conway argues, a "doubly green" revolution that stresses conservation as well as productivity. He calls for researchers and farmers to forge genuine partnerships in an effort to design better plants and animals. He also urges them to develop (or rediscover) alternatives to inorganic fertilizers and pesticides, improve soil and water management, and enhance earning opportunities for the poor, especially women.

Author Biography:

Sir Gordon Conway is Professor of International Development at Imperial College, London. He is the author of The Doubly Green Revolution: Food for All in the Twenty-First Century and One Billion Hungry: Can We Feed the World?(both from Cornell) and coauthor of Science and Innovation for Development.

Release date NZ

February 17th, 1999

Author

Gordon Conway

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Undergraduate

Pages

352

Dimensions

130x197x20

ISBN-13

9780801486104

Product ID

3961178

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