Cooking, Food & Wine Books:

The Diet Chef's Low Calorie Gourmet Cookbook

Format

Paperback

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The Diet Chef's Low Calorie Gourmet Cookbook by Myles Omel
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Description

Master Chef, World famous La Costa Resort, California, shares his easy-to-understand secrets for preparing delicious gourmet dishes.

Author Biography

Myles Omel is a master chef at the world-famous La Costa Resort in California.
Release date NZ
January 1st, 2004
Author
Country of Publication
United States
Edition
3rd ed.
Illustrations
illus
Imprint
Frederick Fell
Pages
320
Dimensions
152x250x25
ISBN-13
9780883910672
Product ID
1862959

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