The Deliciously Conscious Cookbook is bursting with exciting recipes that offer clever combinations and options for those wishing to eliminate common ingredients from their diet - without in any way compromising on flavour! Featuring delicious gluten-free creations, many of which can be made low in sugar, dairy-free or with all-vegan ingredients, it provides a treat for the senses that absolutely anyone can enjoy - no matter what their dietary requirements. Fresh from the market stall of artisan baker and ex-royal jetset chef Belinda Connolly (yes, she did cook for both Princess Diana and Camilla, Duchess of Cornwall!), the recipes range from mouth-wateringly tasty soups, appetisers and quiches to delectable cakes, tarts and roulades. Belinda is famous for combining unexpected ingredients to create a taste sensation - her range of cakes that use vegetables as a base have to be tasted to be believed - offering robust flavours and satisfying treats that don't come with any of the associated guilt!

Author Biography

Belinda Connolly has travelled around the world as a jet-set superchef, catering for celebrities and even royalty! These days she runs a hugely popular stall that delights locals and tourists alike at the famous Totnes Market in Devon. www.gluten-free-recipe.co.uk