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The Dairyman's Manual

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The Dairyman's Manual

Containing Some of the Most Important Processes from the Best Sources for Making Butter and Cheese: With an Essay on Mechanical Powers as Applied to Domestic Uses
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Paperback
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Description

Release date NZ
February 9th, 2018
Audience
  • General (US: Trade)
Illustrations
Illustrations, black and white
Imprint
Sagwan Press
Pages
118
Publisher
Sagwan Press
Dimensions
156x234x6
ISBN-13
9781377227795
Product ID
27705359

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