Excerpt from The Cook's Oracle, and Housekeeper's Manual: Containing Receipts for Cookery and Directions for Carving It has been his aim to' render food acceptable to the palate, without being expensive to the purse, or offensive to the stomach; nourishing without being inflammatory, and savoury without being surfeiting; constantly endea vouring to hold the balance equal, between the agreeable and the wholesome, the epicure and the economist. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.