Cooking, Food & Wine Books:

The Complete Food Allergy Cookbook

The Foods You've Always Loved without the Ingredients You Can't Have

Format

Paperback

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The Complete Food Allergy Cookbook by Marilyn Gioannini
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Description

As many as half the world's population suffers from food allergies. This book explains food allergy symptoms, how to identify problem foods, and how to avoid triggering reactions and still eat delicious, satisfying foods every day.

Author Biography

Marilyn Gioannini identified her own intolerance to common foods only after years of suffering from ailments her doctors could not cure. After reading about the many effects of food allergies, she discovered she could avoid chronic joint and muscle pain and depression by simply changing her diet, and went on to do the research and experimentation that lead to this book. Today she keeps herself and her family healthy, happy, and well-fed with a steady diet of nutritious dishes made without wheat, corn, dairy products, beef, tomatoes, potatoes, peppers, citrus fruits, or artificial preservatives.
Release date NZ
March 5th, 1997
Contributor
Edited by Georgia Hughes
Country of Publication
United States
Edition
New edition
Imprint
Prima Publishing,U.S.
Pages
320
Dimensions
187x233x20
ISBN-13
9780761509615
Product ID
1687547

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