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The Complete Food Allergy Cookbook

The Foods You've Always Loved without the Ingredients You Can't Have



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The Complete Food Allergy Cookbook by Marilyn Gioannini
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As many as half the world's population suffers from food allergies. This book explains food allergy symptoms, how to identify problem foods, and how to avoid triggering reactions and still eat delicious, satisfying foods every day.

Author Biography

Marilyn Gioannini identified her own intolerance to common foods only after years of suffering from ailments her doctors could not cure. After reading about the many effects of food allergies, she discovered she could avoid chronic joint and muscle pain and depression by simply changing her diet, and went on to do the research and experimentation that lead to this book. Today she keeps herself and her family healthy, happy, and well-fed with a steady diet of nutritious dishes made without wheat, corn, dairy products, beef, tomatoes, potatoes, peppers, citrus fruits, or artificial preservatives.
Release date NZ
July 30th, 1997
Edited by Georgia Hughes
Country of Publication
United States
New edition
Prima Publishing,U.S.
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