Mighty Ape is continuing to dispatch and deliver orders nationwide as normal while Auckland operates under COVID-19 Alert Level 3. Learn more...

Cooking, Food & Wine Books:

The Complete Air Fryer Cookbook

Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
Click to share your rating 1 rating (3.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
The Complete Air Fryer Cookbook by Linda Larsen
$40.00

Available on orders $100 to $1000 Learn more

On backorder

The item is on backorder with one of our preferred suppliers and is expected to arrive back in stock on the date shown.

More stock due to arrive Aug 26th

Availability

Delivering to:

Estimated arrival:

  • Around 18-21 August using standard courier delivery

Buy together

22% of people buy The Complete Air Fryer Cookbook and Air Fryer Cookbook ~ Paperback ~ Emma Katie.

Buy together: $80.95

Description

101 ways to bake, grill, and roast-the essential air fryer cookbook Mixed Berry Muffins? Tuna Zucchini Melts? Spicy Thai Beef Stir-fry? Cooked on an air fryer? Absolutely! This cookbook turns your air fryer into an all-purpose cooking machine. With more than 100 recipes, The Complete Air Fryer Cookbook goes beyond fried foods to give you inspired meals that are baked, grilled, roasted, and more. With this air fryer cookbook, there's much to savor: Move over french fries Cook your favorites, indulge in guilty pleasures, and discover new delights you'd never thought to air fry. Air fryer 101 You want your air fryer cookbook to show you timing and temps, oil options, and how to choose the best machine for you. Done. Tantalize every taste Choose from a wide range of vegetarian, meat, fish, and poultry meals, including variations on your family's favorite recipes that adults and kids will love. Who knew one cooking appliance could do so much so deliciously well? This air fryer cookbook knows and now you do, too.

Author Biography

LINDA LARSEN is the author of 28 cookbooks. She is a Busy Cooks expert at About.com, as well as a food safety writer. Linda has been developing recipes for more than 25 years and has previously worked for Pillsbury and Malt-O-Meal.
Release date NZ
July 19th, 2016
Author
Imprint
Rockridge Press
Pages
154
Dimensions
191x235x11
ISBN-13
9781623157432
Product ID
25540385

Customer reviews

3.0 out of 5 stars Based on 1 Customer Ratings

5 star
(0)
4 star
(0)
3 star
(1)
2 star
(0)
1 star
(0)

Nobody has reviewed this product yet. You could be the first!

Write a Review

Help & options

Filed under...