Cooking, Food & Wine Books:

The Combination Microwave Cook

Recipes for Combination Microwaves and Microwaves with Built-in Grills
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$35.00
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"Finally!"
5 stars"
Purchased on Mighty Ape

I can finally use my convection microwave oven to its full potential. Well explained book and great recipes.

Description

This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.

Author Biography:

Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Properly Explained, Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming - with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces and Ice Cream Made Easy. Caroline Young is the author of Big in Flavour, Low in Fat.
Release date NZ
September 25th, 1997
Author
Audience
  • General (US: Trade)
Pages
160
Dimensions
180x198x11
ISBN-13
9780716020806
Product ID
2405792

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