Cooking, Food & Wine Books:

The Cocktail Book

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Format:

Hardback
$28.00
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  • Around 24 May - 5 Jun using International Courier

Description

The Cocktail Book, first published in 1900, is the earliest book devoted purely to the art of the cocktail. For thirty years including the prohibition, it was a staple of well-stocked bars, although originals are now extremely rare. This collection, in a beautiful new edition, allows a modern audience to rediscover the joy of classic cocktails, with early recipes for the Whisky Sour, Mint Julep, Manhattan, and many more. The Cocktail Book was published at the precise time that the modern cocktail found true success, and is both a connoisseur's curiosity and a practical guide to mixing classic drinks at home.
Release date NZ
October 6th, 2017
Audience
  • General (US: Trade)
Edition
New edition
Illustrations
12 b&w illustrations
Pages
88
Dimensions
135x205x15
ISBN-13
9780712356909
Product ID
26911325

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