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The Classic 1000 Student Recipes

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The Classic 1000 Student Recipes



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The Classic 1000 Student Recipes by Carolyn Humphries
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It's not true to say that all students can't cook. So in constructing this book, we've had to cover many levels of kitchen skills. At our most basic, students won't need anything more than a knife. When we're really cooking, they'll need a Microwave and/or an Oven or a Grill. We see this title as an opportunity to re-engage young people in cookery. We've spent a lot of time creating good eating with mouth-filling flavours in no time at all and at half the cost of processed foods on the supermarket shelves. Hopefully they will return to you for more such cookery information when they have discovered the joy of cookery for themselves.

Author Biography

Carolyn is the UK's sixth best-selling cookery writer. Testing & recipe reliability are her trademarks.
Release date NZ
July 1st, 2004
Country of Publication
United Kingdom
W Foulsham & Co Ltd
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