Cooking, Food & Wine Books:

The Chickpea Revolution Cookbook

85 Plant-Based Recipes for a Healthier You and a Healthier Planet



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The Chickpea Revolution Cookbook by Heather Lawless
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Worried about being held responsible for the destruction of the planet? What if you learned that one small thing--eating more plants and plant-based foods, including chickpeas--could lead to a healthier planet and a healthier you? Consuming more plantbased foods is a delicious form of activism that will make you happier, healthier, and, in the long run, confident knowing that you were part of the revolution that led to a more sustainable planet. The Chickpea Revolution Cookbook has more than eighty-five recipes that can help you incorporate more plant-based foods into your diet. Powerful and delicious chickpeas are good for you and the earth. This book will score you high-fives from Mother Nature and have you eating hearty and nutritious meals. So come join the revolution and let's get cooking!

Author Biography

Heather Lawless is a blogger and freelance writer. She's worked for nonprofit organizations around the globe and has advocated for women's equality as a consultant with the United Nations Development Fund for Women. She currently works for the provincial government in the area of income support policy and lives in Scarborough, Canada, with her husband and kids. Jen Mulqueen is a certified culinary nutrition expert who believes in the power of food to nourish and create a better world. Her background is in documentary production, and she now works with Roots of Empathy to help create more emotionally literate and empathetic children. She resides in Toronto, Canada, with her husband and two children.
Release date NZ
April 19th, 2018
Country of Publication
United States
Color photographs
Skyhorse Publishing
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