Cooking, Food & Wine Books:

The Chickpea Revolution Cookbook

85 Plant-Based Recipes for a Healthier You and a Healthier Planet



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The Chickpea Revolution Cookbook by Heather Lawless
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Recently, The Post and Courier wrote about restaurants using chickpeas in various dishes, Wired published an article about chickpea water being a substitute for eggs, and WebMD revealed that chickpeas may help with weight loss. Last summer, The New York Times said that chickpeas could be the next big thing. Includes 85 recipes incorporating chickpeas into simple, delicious, and healthy dishes. The book puts a cause behind eating more chickpeas by saying that eating more plant-based foods helps to combat climate change, making it the perfect purchase or gift for environmentally conscious cooks. Heather Lawless has 2,657 followers on twitter (@lawlessvegan) and 2,000 on Instagram (@thelawlessvegan).

Author Biography

Heather Lawless is a blogger and freelance writer. She's worked for nonprofit organizations around the globe and has advocated for women's equality as a consultant with the United Nations Development Fund for Women. She currently works for the provincial government in the area of income support policy and lives in Scarborough, Canada, with her husband and kids. Jen Mulqueen is a certified culinary nutrition expert who believes in the power of food to nourish and create a better world. Her background is in documentary production, and she now works with Roots of Empathy to help create more emotionally literate and empathetic children. She resides in Toronto, Canada, with her husband and two children.
Release date NZ
April 19th, 2018
Country of Publication
United States
Color photographs
Skyhorse Publishing
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