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Cheese Plate

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Cheese Plate

Format

Hardback

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The Cheese Plate by Max McCalman
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Description

As "maitre fromager" at New York's three-star restaurant Picholine, Max McCalman inspired food critic Ruth Reichl to write, "He speaks so lovingly and with such knowledge that I long to taste every cheese that he describes". The cheese course is enjoying a remarkable renaissance - and Max McCalman is widely acclaimed as one of its most knowledgeable and enthusiastic proponents. Illustrated with full-colour photographs, THE CHEESE PLATE will inspired the same enthusiasm among bookbuyers. McCalman discusses the special attributes of fine handcrafted cheeses, from luscious triple cremes to "boss" blues; he reveals how to enjoy each one of them to the fullest, including what to look for when buying them. He suggests appropriate foods to serve with them. And he tells how to create exciting wine and cheese pairings and memorable, stand-alone cheese courses.

Author Biography

Max McCalman is the maitre fromager at Picholine and Artisanal in New York City.
Release date NZ
September 12th, 2002
Country of Publication
United States
Illustrations
55 colour photographs
Imprint
Crown Publications
Pages
240
Dimensions
195x260x22
ISBN-13
9780609604960
Product ID
1675564

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