Increasing numbers of us are camping and while there are numerous guides to where to stay and what to do, there is little to help us how to cook in this challenging setting. In this beautifully illustrated book shot on location in France and England, Annie Bell shows us how to cook delicious and interesting meals with no electricity and limited ingredients. She creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins and Apricots with Gooey Nougat using just a barbecue or one-ring burner. From picnic lunches via tea and cake to one-pot cooking and sweet treats this inspirational guide has over 60 recipes for every occasion.
Author Biography
Annie Bell has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series, The Camping Cookbook, Soup Glorious Soup, The Picnic Cookbook and Annie Bell's Baking Bible.
