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Bread Machine Cookbook

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Bread Machine Cookbook



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The Bread Machine Cookbook: No. 6: Hand-Shaped Breads from the Dough Cycle by Donna Rathmell German
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This sixth book in the series taps the creativity of the cook as well as the reliability of the bread machine, and makes possible an almost endless variety of breads. Directions with illustrations are given for shaping breads. Information is given about ingredients, including sources for special grains, herbs and spices. Special instructions for using the bread machine help the reader to get perfect results every time.

Author Biography

Donna Rathmell German
Release date NZ
May 1st, 1996
Country of Publication
United States
black & white illustrations
Bristol Publishing Enterprises Inc.,U.S.
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