Cooking, Food & Wine Books:

The Book of Marmalade

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Paperback / softback
$81.00
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Description

Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to the Europeans. Marmalade's varied roles—as a gift, as a sweetmeat, as a medicine, and as an aphrodisiac-are all discussed in The Book of Marmalade. The book concludes with dozens of recipes, new and traditional, in which marmalade is the star ingredient.

Author Biography:

C. Anne Wilson was for many years in charge of the special collection of cookery books at the Brotherton Library in Leeds, England. She is the author of Food and Drink in Britain and many other studies of British food history.
Release date NZ
January 2nd, 2000
Author
Audience
  • Tertiary Education (US: College)
Edition
Revised edition
Illustrations
12 illus.
Pages
184
Dimensions
140x229x10
ISBN-13
9780812217278
Product ID
3603717

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