Cooking, Food & Wine Books:

The Book of Great Breakfasts and Brunches



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The Book of Great Breakfasts and Brunches by Terence Janericco
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This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition, The Book of Great Breakfasts and Brunches provides a host of healthy meals as well as traditional favorites.

Author Biography

About the Author Terence Janericco owns the Terence Janericco Cooking Classes, runs a catering business, and teaches at Newbury College in Boston. Among his works are Soups for the Professional Chef, The Book of Great Hors d'Oeuvre, and Vegetable Cookery.
Release date NZ
July 15th, 1993
Country of Publication
United States
John Wiley & Sons Inc
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