Cooking, Food & Wine Books:

Big Bean Cookbook

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Paperback / softback
$37.00
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Estimated arrival:

  • Around 31 May - 12 Jun using International Courier

Description

The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits. Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment. The recipes include classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked Boston Baked Beans. With beautiful pictures of every recipe, you are sure to achieve appetizing results every time

Author Biography:

Nicola Graimes has been a food writer, editor and stylist for many years, and has long been an advocate of organic foods.
Release date NZ
August 18th, 2017
Audience
  • General (US: Trade)
Illustrations
over 800 photographs
Pages
256
Dimensions
170x220x20
ISBN-13
9781846818363
Product ID
26236053

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