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Best of Taiwanese Cuisine

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Best of Taiwanese Cuisine

Format

Hardback

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The Best of Taiwanese Cuisine by Karen Hulene Bartell
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Description

Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east featured in recipes like 'Piquant Lime Chicken in Swallow's Nest'; the hot, spicy, fried foods from the Szechuan region; and foods from southern China such as lightly seasoned, fresh seafood, sushi and sashimi.

Author Biography

Karen Hulene Bartell
Release date NZ
June 1st, 2001
Country of Publication
United States
Illustrations
illus
Imprint
Hippocrene Books Inc.,U.S.
Pages
140
Dimensions
215x140x19
ISBN-13
9780781808552
Product ID
1860309

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