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The Best of Taiwanese Cuisine on Hardback by Karen Hulene Bartell
The Best of Taiwanese Cuisine on Hardback by Karen Hulene Bartell
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Best of Taiwanese Cuisine

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Best of Taiwanese Cuisine

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Hardback
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Description

Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east featured in recipes like 'Piquant Lime Chicken in Swallow's Nest'; the hot, spicy, fried foods from the Szechuan region; and foods from southern China such as lightly seasoned, fresh seafood, sushi and sashimi.

Author Biography

Karen Hulene Bartell
Release date NZ
June 1st, 2001
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
illus
Imprint
Hippocrene Books Inc.,U.S.
Pages
140
Publisher
Hippocrene Books Inc.,U.S.
Dimensions
215x140x19
ISBN-13
9780781808552
Product ID
1860309

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