Cooking, Food & Wine Books:

The Best of Finnish Cooking: A Hippocrene Original Cookbook

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Format:

Paperback / softback
$42.00
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Estimated arrival:

  • Around 11-21 June using International Courier

Description

Two hundred easy to follow recipes covering all courses of the meal, along with menu suggestions and cultural background for major holidays and festivities such as Mayday and Midsummer. Simple natural ingredients are favored by the Finns. Includes a Bilingual index.

Author Biography:

Taimi Previdi
Release date NZ
June 17th, 2010
Author
Audience
  • General (US: Trade)
Pages
242
Dimensions
215x140x17
ISBN-13
9780781804936
Product ID
1859835

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