Cooking, Food & Wine Books:

The Art Of Making Wine And Liqueurs

Format

Paperback / softback

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The Art Of Making Wine And Liqueurs by Betty Sampson
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Description

In The Art of Making Wine and Liqueurs, Betty Sampson clearly describes the basic principles of winemaking and the skills of mastering liqueurs for beginner and expert alike.
Release date NZ
August 12th, 2002
Author
Country of Publication
United Kingdom
Imprint
Aurum Press
Pages
154
Dimensions
168x246x13
ISBN-13
9781854108449
Product ID
1648360

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