Art of Eating

By:

M.F.K. Fisher

Format:

Paperback / softback

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Description

The 50th anniversary keepsake edition of M. F. K. Fisher's food writing classicThis beautifully produced commemorative edition of M. F. K. Fisher's The Art of Eating celebrates the 50th anniversary of its original publication. Fisher's writing has delighted and inspired generations of lovers of good food and exquisite writing, and this outstanding compilation of her best work is as exciting and engaging today as it was half a century ago. Special features of the anniversary edition include an introductory tribute by Fisher's leading biographer, Joan Reardon, and quotes from some of today's top culinary names on the impact of Fisher's writing. Printed on high-quality stock complemented by French flaps and a stunning new cover design, this volume is a must-have for Fisher fans and first-timers. M. F. K. Fisher (1908 - 78) is revered as one of America's best food writers. She was the author of more than a dozen books, and her personalized essays on the pleasures of cooking and eating made her famous. Her most popular books Serve It Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets were bound into one volume, The Art of Eating, in 1954.

Author Biography:

Mary Frances Kennedy (M.F.K.) Fisher is revered as one of America's best food writers. Her personalized essays on the pleasures of cooking and eating made her famous. Her most popular books--"Serve It Forth," "Consider the Oyster," "How to Cook a Wolf," "The Gastronomical Me," and "An Alphabet for Gourmets"--were bound into one volume--"The Art of Eating"--in 1954. In 1990, "The Art of Eating" received the James Beard Foundation Cookbook Hall of Fame Award.

Release date NZ

March 5th, 2004

Author

M.F.K. Fisher

Audience

Professional & Vocational

Edition

Anniversary edition

Pages

784

Dimensions

158x236x51

ISBN-13

9780764542619

Product ID

7118852

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