Excerpt from The American Artist's Manual, or Dictionary of Practical Knowledge in the Application of Philosophy to the Arts and Manufactures, Vol. 2 of 2: Selected From the Most Complete European Systems, With Original Improvements and Appropriated Engravings; Adapted to the Use of the Manufacturers of the United States As malt forms so essential an article of domestic consumption, and is not at all times within the reach of the poor, various recipes have been given for making beer with a small portion of, or wholly without malt. We add the following method of brewing beer, as tending to diminish the consumption of, and thus in some mea sure to serve as a substitute for, that va lnable grain It consists simply in adding 28l. Of drv Well-tasted brown sugar, to half a load, or three Winchester bushels of malt. The latter is to be brewed in the usual manner with hops, after which the sugar is to be introduced, and. The li quor stirred till the whole is dissolved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.