Business & Economics Books:

The A-Z of Food Safety

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
Unavailable
Sorry, this product is not currently available to order

Description

What is this book about? We currently live in an increasingly litigious society, and the legal and practical risks associated with food safety are becoming complex and significant areas of concern for health officers and food business owners. This book is a detailed and comprehensive guide to the field of study, fully upto-date with all the latest developments in UK and European legislation. With an extensive topic-by-topic index format, this book will prove an accessible source of reference for all food-related queries. The author explains how best to conform to regulations and offers relevant practical advice under each topic heading. Who should read this book? Environmental health and trading standards officers, all sectors of the food production and retailing industry, the catering industry, the educational sector and other areas the public sector, students and academics, lawyers specialising in this area.

Author Biography:

Expert Author Jeremy Stranks is the founder member of, and former chief examiner for, NEBOSH (National Examination Board in Occupational Safety and Health). He is the author of over 20 books on occupational health and safety.
Release date NZ
September 21st, 2007
Audience
  • Professional & Vocational
Pages
480
Dimensions
156x234x36
ISBN-13
9781854183798
Product ID
2060897

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...