Cooking, Food & Wine Books:

The 28 Day Dash Diet Weight Loss Program

Recipes and Workouts to Lower Blood Pressure and Improve Your Health

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Paperback / softback

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The 28 Day Dash Diet Weight Loss Program by Andy de Santis
$39.00
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Description

Achieve your weight loss goals with the comprehensive diet and exercise plan from The 28-Day DASH Diet Weight-Loss Program The DASH diet offers a path to weight loss that is rooted in balanced eating, but it's not the only key to your success. The 28-Day DASH Diet Weight-Loss Program offers a holistic diet and lifestyle plan to help you achieve your weight loss goals for long-term health. The 28-Day DASH Diet Weight-Loss Program begins by tackling critical lifestyle components for good health with guidance for exercise routines, stress management, and a good night's sleep. With a 28-day meal plan that includes trackers to monitor habits and exercise, this book kick-starts weight loss and sets you on a path of long-term health. The 28-Day DASH Diet Weight-Loss Program includes: A 28-day meal plan with recipes designed specifically for weight loss, plus 2 supplemental, 7-day meal plans for you to maintain the DASH diet beyond the 28 days. Lifestyle trackers that allow you to design your own exercise routine for cardio and strength training every week, and monitor other healthy habits. 100 DASH diet recipes for satisfying, low-calorie meals that include Blueberry Date Muffins, Roasted Vegetable Enchiladas, Shrimp Pasta Primavera, Classic Pot Roast, and more! Start living your healthiest life today when you improve your health and lose weight with The 28-Day DASH Diet Weight-Loss Program.

Author Biography

ANDY DE SANTIS, RD, MPH, is a registered dietitian from Toronto, Canada. He operates a private practice that focuses on customized nutrition solutions and healthy eating. There is nothing he loves more than helping people reach their diet and nutrition goals. When he isn't helping people in a one-on-one setting, Andy loves offering far-reaching nutrition education through his own personal blog, andytherd.com, and his various social media accounts. JULIE ANDREWS, MS, RDN, CD, is a registered dietitian nutritionist and trained chef with a master's degree in human nutrition. She is the creator and owner of The Gourmet RD, where she is a food and nutrition consultant, cookbook author, and recipe developer. Her greatest passion is helping others build confidence in the kitchen and inspiring them to cook for themselves, as she truly believes it's the ticket to better health and a more enjoyable life.
Release date NZ
December 18th, 2018
Contributor
Foreword by Annie F Kelly
Imprint
Rockridge Press
Pages
262
Dimensions
191x235x18
ISBN-13
9781641521390
Product ID
28704936

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