Cooking, Food & Wine Books:

Thank Goodness, It's Pie Day!

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Paperback / softback
$63.00
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Description

Make family gatherings and parties memorable with these irresistible pies! If you're like many home entertainers, you enjoy sharing treasured memories, time-honored goodies, yet easy-to-make recipes. Within this recipe collection, you'll find sweet classics and rustic recipes, hand pies and quiches, simple yet elegant, show-stopping and compliment collecting pie recipes. Bounteous footnotes include histories of ingredients and places to find free pie recipes. Many pie recipes are available online - where to start? Which ones are good? You'll be able to add TGIP (Thank Goodness, It's Pie-Day) to your cookbook reference library in confidence. With an eye toward ingredients found in your cupboard or easily available at your local market, you'll be the Pie Lady Supreme!

Author Biography:

Jennifer's love of baking began at about three years old when Santa brought a toy kitchen set. By age 8 she'd baked her first cake without supervision. The pie trend began in high school when she won the Betty Crocker Homemakers of Tomorrow award. This was an especially delicious prize to her since she'd just received a B rather than an A because her apple pie didn't boil over in the school's oven. She says that any cook knows it takes practice to make a perfect pie without boil over.
Release date NZ
April 15th, 2018
Audience
  • General (US: Trade)
Contributor
  • Edited by Jennifer Stowe
Pages
202
Dimensions
178x254x11
ISBN-13
9780970500397
Product ID
27876605

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