Textbook of Food Science and Nutrition

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Hardback

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Description

Food science and nutrition are prominent areas of research and study in context of human health and welfare. This book discusses some of the fundamental concepts related to food science and nutrition such as food intake and absorption, synthesis of nutrients, metabolism, nutritional deficiency, etc. It strives to provide a fair idea about this discipline and to help develop a better understanding of the latest advances within this field. The chapters included in this book will prove to be immensely beneficial to students and researchers in this field.

Release date NZ

May 27th, 2016

Contributor

Edited by Logan Bowman

Pages

280

Audience

General (US: Trade)

Dimensions

216x279x18

ISBN-13

9781682863381

Product ID

25616169

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