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Texas Country Reporter Cookbook by Bob Phillips
Texas Country Reporter Cookbook by Bob Phillips
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Texas Country Reporter Cookbook

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Texas Country Reporter Cookbook

Recipes from the Viewers of ""Texas Country Reporter
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Description

In traveling the backroads to gather material for the popular television show Texas Country Reporter, producer Bob Phillips and his crew have tasted some of the best Texas cooking - from crawfish in Mauriceville to chili in Terlingua to sauteed tumbleweeds in Clint. In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish.

Author Biography:

Bob Phillips is the host and producer of the weekly syndicated television show Texas Country Reporter, which airs in all 22 Texas media markets, generally on weekends. In 2005, Phillips was inducted into the Silver Circle of the Lone Star Chapter of the National Academy of Television Arts and Sciences. He lives in Beaumont, Texas, USA.
Release date NZ
October 30th, 1990
Author
Audience
  • Professional & Vocational
Illustrations
Line drawings. Index.
Pages
256
Dimensions
203x254x15
ISBN-13
9780940672543
Product ID
3801953

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