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Tetsuya

Format

Hardback

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Tetsuya by Tetsuya Wakuda
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Description

As one of Australia's most popular and respected chefs, Tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes include: Angelhair Pasta with Asparagus and Truffle-scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Confit of Petuna Ocean Trout with Marinated Fennel; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy.
Release date NZ
November 1st, 2000
Country of Publication
Australia
Imprint
HarperCollins Publishers (Australia) Pty Ltd
Dimensions
226x284x26
ISBN-13
9780732266844
Product ID
1645072

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