Cooking, Food & Wine Books:

Teppanyaki Barbeque

Sorry, this product is not currently available to order

Here are some other products you might consider...

Teppanyaki Barbeque

Japanese Cooking on a Hotplate



Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Teppanyaki Barbeque by Hide Dekura
Sorry, this product is not currently available to order


"Teppanyaki Barbecue" is the first English language book devoted to Teppanyaki, a traditional Japanese method of cooking on a hotplate.The modern style of Teppanyaki evolved in post World War II Kyoto when people in the bombed out areas collected scrap metal from the debris and used it to cook their food on, over open fires.This style of cooking easily translates to the modern western barbecue and Hideo Dekura presents a range of exciting recipes to tempt anyone's palate.

Author Biography

Hideo Dekura is a respected Japanese chef, cooking instructor and food consultant who lives in Sydney, Australia. His Culinary Studio Dekura provides a base for his consulting work and lectures on Japanese cooking. In 2007, the Japanese government presented Hideo with a special award for making a significant contribution to the promotion of Japanese food and cooking.
Release date NZ
October 12th, 2007
Country of Publication
New Holland Publishers
Product ID

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...

Buy this and earn 202 Banana Points