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Tasting the Past by Jacqui Wood
Tasting the Past by Jacqui Wood
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Tasting the Past

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Tasting the Past: Recipes from Antiquity by Jacqui Wood
$47.00
Tasting the Past: Recipes from Antiquity
by Jacqui Wood ~ Paperback / softback
Available - Usually ships in 2-3 weeks
Tasting the Past: Recipes from the Middle Ages to the Civil War by Jacqui Wood
$47.00
Tasting the Past: Recipes from the Middle Ages to the Civil War
by Jacqui Wood ~ Paperback / softback
Available - Usually ships in 2-3 weeks
Tasting the Past: Recipes from the Second World War to the 1980s by Jacqui Wood
$47.00
Tasting the Past: Recipes from the Second World War to the 1980s
by Jacqui Wood ~ Paperback / softback
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Tasting the Past: Recipes from George III to Victoria by Jacqui Wood
$47.00
Tasting the Past: Recipes from George III to Victoria
by Jacqui Wood ~ Paperback / softback
Available - Usually ships in 2-3 weeks
Prehistoric Cooking by Jacqui Wood
$75.00
Prehistoric Cooking
by Jacqui Wood ~ Paperback / softback
Available - Usually ships in 2-3 weeks

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Tasting the Past

Recipes From the Stone Age to the Present
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Description

This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.

Author Biography:

Jacqui Wood is best known as Time Team's resident food historian. She works as the Director of Saveock Water Archaeology (www.archaeologyonline.org), an archaeological research centre and field school, and also works for English Heritage demonstrating Bronze Age technology. She is author of Prehistoric Cooking for The History Press, now in its third edition.
Release date NZ
October 5th, 2009
Author
Audience
  • General (US: Trade)
Pages
160
Dimensions
170x250x10
ISBN-13
9780752447940
Product ID
3208866

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