Cooking, Food & Wine Books:

Tastes of the Pyrenees

Classic & Modern

Format

Hardback

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Tastes of the Pyrenees by Marina Chang
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Description

This cookbook constitutes a culinary exploration of the foods and wines of the Pyrenees region, whose mountains stretch from the beaches of the Mediterranean to the Atlantic coast. The author includes recipes from the Pyrenees' lowlands, which are known today as Catalonia in both Spain and France (Roussillon), Languedoc, Andora, the Midi Pyrenees, Aquitaine, the Basque country in both France and Spain, Asturias, Navarra, and Aragon. Each of the 86 recipes opens with a short narrative introduction that highlights the differences and similarities in the various cooking styles of this exciting culinary region that has been influenced by so many cultures. A separate chapter on wine summarises traditions that date back to the time of the Greeks and Romans and were kept alive in monasteries during the Middle Ages.

Author Biography

Marina Chang
Release date NZ
October 1st, 2002
Author
Country of Publication
United States
Illustrations
b/w photos
Imprint
Hippocrene Books Inc.,U.S.
Pages
290
Dimensions
215x140x25
ISBN-13
9780781809498
Product ID
2249100

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