The only thing better than a great dessert is a whole bunch of great desserts. This book recombines classic flavours to create new small dessert bites, like Cheesecake Truffles and Chocolate Gingerbread Ice-cream Sandwiches, as well as reducing well-known desserts to flavourful bite-size portions. The book takes the techniques of creating savoury hors d'oeuvres and applies them to sweet ingredients resulting in a variety of flavourful small desserts: Pear Cranberry Bruschetta, Chocolate Cherry Boxes, Tiramisu Napoleons, Lemon-Lime Bites, or Coeur de Creme Canapes and Pomegranate Caviar Canapes and more. Tips on garnishing and recipe variations give you a palette of creative options, while clear step-by-stop instructions make each recipe easy to prepare. The next time you entertain, surprise your guests with not one great dessert but a plateful!