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Taste of America

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Taste of America

Favorite Recipes from Across the USA



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Taste of America by Betty Evans
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This cookbook features recipes, along with cultural and background information. It celebrates the American melting pot with a collection of recipes gathered from sea to sea. Sample regional specialities include Massachusetts' tangy Cranberry Cape Codder cocktail, a side dish of Hoppin' John from Tennessee, New Mexico's Albondigas Soup, Hawaii's Baked Opakapaka in Orange Citrus Sauce, Wichita Peanut Butter and Jelly Cookies from Kansas, and hearty Milwaukee Beer Beef Party Stew. Sidebars contain hints, shortcuts and suggestions to help you prepare each dish correctly, and there are state flags beside each recipe to help you plan regional and multi-regional meals.
Release date NZ
March 1st, 1999
Country of Publication
United States
colour photographs, index
Gulf Publishing Co
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