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Tamarind & Saffron

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Tamarind & Saffron

Favourite Recipes from the Middle East

Format

Paperback

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Tamarind & Saffron by Claudia Roden
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Description

This comprehensive cookbook has recipes drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or "mezze" to grand feasts. It also includes classics of Middle Eastern cuisine, little-known regional specialities, homely everyday foods and even special vegetarian dishes. The book is designed to complement Claudia Roden's "A Book of Middle Eastern Food", and should provide an introduction to Middle Eastern cookery for the general reader.

Author Biography

Claudia Roden has won many prestigious prizes including six Glenfiddich awards, including the Glenfiddich Trophy for "having single-handedly introduced the Western palate to Middle Eastern cuisine". Her seminal books include A BOOK OF MIDDLE EASTERNFOOD and THE BOOK OF JEWISH FOOD. She lives in Finchley, North London.
Release date NZ
November 2nd, 2000
Author
Country of Publication
United Kingdom
Imprint
Penguin Books Ltd
Pages
224
Dimensions
181x244x15
ISBN-13
9780140466942
Product ID
1683995

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