Cooking, Food & Wine Books:

Take Control of Your Kitchen

A Guide to Organizing Your Cooking Routines

Format

Paperback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Take Control of Your Kitchen by M. Collette Rogers
$25.99
In stock with supplier

The item is brand new and in-stock in with one of our preferred suppliers. The item will ship from the Mighty Ape warehouse within the timeframe shown below.

Usually ships within 1-2 weeks

Availability

Delivering to:

Estimated arrival:

  • Around 9-14 March using standard courier delivery

Description

This is a kitchen organising guide to make cooking both easy and enjoyable.

Author Biography

Mary Collette Rogers has been in the healthy cooking and eating field for over 20 years. She came to this area after several years as a commercial attorney and MBA candidate. An introductory business course on computer databases gave Mary the idea for her first healthy eating product, Dinner!, a meal management software program to simplify and speed the daily meal making routine.While developing Dinner!, she and her children suffered a serious health crisis caused by food allergies. She had to completely revamp her family's diet, a challenge she met successfully with the KitchenSmart strategies that later became the basis for the Whole Kitchen Way. Mary wrote about these strategies in her book, Take Control of Your Kitchen, the guide to organizing, simplifying and setting up the kitchen for easy, enjoyable and healthful meal making. In addition to her book, Mary offers kitchen coaching and classes on healthy cooking, in the hope of sharing her practical strategies, habits and tools so busy people everywhere can enjoy wonderfully delicious and nourishing meals. She also inspires audiences with enthusiastic talks at venues ranging from Kaiser Permanente, Boulder Community Hospital and Covidien, to the City of Boulder, First Community Church, and several guest appearances on Denver's CW2 and Fox stations. Mary is now expanding her healthy eating roots to support those visionaries and leaders working to reestablish food, farming, cooking and the kitchen as valued and respected parts of our culture. To that end, she is excited to share her Whole Kitchen Way, the first comprehensive and integrated program for creating supportive kitchens where it's easy to make meals that support our health and the health of the planet.
Release date NZ
September 1st, 2003
Country of Publication
United States
Illustrations
b&w photos
Imprint
Frederick Fell
Pages
256
Dimensions
152x250x18
ISBN-13
9780883910993
Product ID
2251879

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
  • Seen a lower price for this product elsewhere? We'll do our best to beat it. Request a better price
Filed under...

Buy this and earn 119 Banana Points