Features of this book include: more than 180 recipes that can be enjoyed tonight or frozen for later - the perfect meal solution when schedules are tight!; colourful icons help the reader identify the best recipes for freezing and re-heating; main dishes, sides, and desserts the whole family will love - including menu suggestions to keep the guesswork out of meal preparation; expert advice from Judie for freezing and re-heating meals with no-fail results; easy-to-understand glossary of cooking terms and methods ensure amazing success. It includes 50 colour photos.