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Student Eats

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Student Eats

Fuss-Free and Tasty Recipe Ideas for the Modern Cook



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Student Eats
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Whatever your student timetable, budget or cooking ability, make mealtimes more than just a few basic standbys and build your confidence in the kitchen with this covetable collection of over 100 ideas. Student Eats contains delicious fuss-free recipes for breakfast, lunch and dinner as well as desserts, drinks and sides. Some tasty recipes include Thai Chicken & Soba Noodle Salad, Tuna & Sweetcorn Melts and Cajun Chicken. These quick and easy recipes are perfect for any student cook.

Author Biography

In 2007 Parragon launched global cookbook brand, Love Food. Our aim has always been to publish cookbooks that combine delicious, reliable and accessible recipes with stunning photography and design. We work with a talented collection of food writers and photographers to create quality books that inspire, excite, and encourage everyone to have fun in the kitchen!
Release date NZ
March 28th, 2017
Edited by Love Food Editors
Country of Publication
United Kingdom
Love Food
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